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	<title>www.eddaros.com &#187; bananar</title>
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	<description>i do it this way - which makes it the right way - because it is my way</description>
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		<title>Döðlu og súkkulaðiterta ala tengdó</title>
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		<pubDate>Fri, 20 Mar 2009 19:44:16 +0000</pubDate>
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				<category><![CDATA[bakstur]]></category>
		<category><![CDATA[Gallery]]></category>
		<category><![CDATA[uppskriftir]]></category>
		<category><![CDATA[bananar]]></category>
		<category><![CDATA[döðlur]]></category>
		<category><![CDATA[egg]]></category>
		<category><![CDATA[hveiti]]></category>
		<category><![CDATA[lyftiduft]]></category>
		<category><![CDATA[súkkulaði]]></category>
		<category><![CDATA[sykur]]></category>
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		<description><![CDATA[4 egg 1 bolli sykur 1 1/2 bolli döðlur 100 gr suðusúkklaði 1/2 bolli hveiti 1 tsk lyftiduft Eggin og sykurinn þeytt vel saman. Hitt er brytjað smátt og blandað saman. Því er svo blandað rólega saman við eggin/sykurinn. Sett í 2 tertubotna og bakað við 180°C . Þeyttur rjómi og bananar settir á milli.]]></description>
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<li><span style="font-size: 9.5pt; font-family: &quot;Tahoma&quot;,&quot;sans-serif&quot;;" lang="EN">4 egg</span></li>
<li><span style="font-size: 9.5pt; font-family: &quot;Tahoma&quot;,&quot;sans-serif&quot;;" lang="EN"> 1 bolli sykur</span></li>
<li><span style="font-size: 9.5pt; font-family: &quot;Tahoma&quot;,&quot;sans-serif&quot;;" lang="EN"> 1 1/2 bolli döðlur</span></li>
<li><span style="font-size: 9.5pt; font-family: &quot;Tahoma&quot;,&quot;sans-serif&quot;;" lang="EN"> 100 gr suðusúkklaði</span></li>
<li><span style="font-size: 9.5pt; font-family: &quot;Tahoma&quot;,&quot;sans-serif&quot;;" lang="EN"> 1/2 bolli hveiti</span></li>
<li><span style="font-size: 9.5pt; font-family: &quot;Tahoma&quot;,&quot;sans-serif&quot;;" lang="EN"> 1 tsk lyftiduft</span></li>
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Eggin og sykurinn þeytt vel saman. Hitt er brytjað smátt og blandað saman. Því er svo blandað rólega saman við eggin/sykurinn. Sett í 2 tertubotna og bakað við 180°C .<br />
Þeyttur rjómi og bananar settir á milli.</span></p>
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